ICED TEA (16oz serving)


ICED LYCHEE TEA
  1. Add 25 grams of VOILÀ Lychee Tea Powder Mix.
  2. Add50 ml of hot water and stir well
  3. Addanother 200 ml of cold water and stir well and then add some ice cubes.
  4. Topwith several slices of fresh lychee.    

ICED LEMON TEA

  1. Add 25 grams of VOILÀ Lemon Tea Powder Mix.
  2. Add 50 ml of hot water and stir well
  3. Add another 200 ml of cold water and stir well and then add some ice cubes.
  4. Top with fresh slice of lemon.


ICED PEACH TEA

  1. Add 25 grams of VOILÀ Peach Tea Powder Mix.
  2. Add 50 ml of hot water and stir well
  3. Add another 200 ml of cold water and stir well and then add some ice cubes.
  4. Top with several slices of fresh peach.  
SMOOTHIES (16oz serving)

STRAWBERRY FOREVER
  1. Add 1/3 cup (6 tbsp.) of Caffe D’Vita Neutral Base Smoothie Mix.
  2. Add 4 ounces of pineapple juice.
  3. Add 12 oz. of ice and blend until smooth (about 30 seconds).
  4. Top with whipped cream and strawberry slices.


PINEAPPLE EXPRESS
  1. Add 1/3 cup (6 tbsp.) of Caffe D’Vita Neutral Base Smoothie Mix.
  2. Add 4 ounces of pineapple juice.
  3. Add 12 oz. of ice and blend until smooth (about 30 seconds).
  4. Top with whipped cream and an umbrella.


ORANGE BLAST-OFF

  1. Add 1/3 cup (6 tbsp.)  of Caffe D’Vita Neutral Base Smoothie Mix.
  2. Add 4 ounces of fresh orange juice.
  3. Add 12 oz. of ice and blend until smooth (about 30 seconds).
  4. Top with whipped cream and an orange slice.
FRAPPE (16oz serving)

AVOCADO CAPPUCCINO FRAPPE
  1. Add 45 grams of Caffe D’Vita White Chocolate Mix.
  2. Add 3 slices of fresh avocado.
  3. Add ice cubes until glass is almost full and add 80 ml of milk and blend until smooth (about 30 seconds).
  4. Add simple syrup if desired. 
  5. Top with whipped cream and chocolate sauce.

 

CARAMEL FRAPPE
  1. Add 45 grams of Caffe D’Vita Caramel Mix and 80 ml of milk.
  2. Add 15 ml of fresh espresso or brewed coffe.
  3. Add ice cubes until glass is almost full and blend until smooth (about 30 seconds).
  4. Add simple syrup if desired. 
  5. Top with whipped cream and caramel sauce.

 

MOCHA FRAPPE
  1. Add 45 grams of Caffe D’Vita Original Cappuccino Mix and 80 ml of milk.
  2. Add 15 ml of fresh espresso or brewed coffe.
  3. Add ice cubes until glass is almost full and blend until smooth (about 30 seconds).
  4. Add simple syrup if desired.
  5. Top with whipped cream and chocolate chip/sauce.

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